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Registro Completo |
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Biblioteca(s): |
Embrapa Tabuleiros Costeiros. |
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Data corrente: |
17/06/1999 |
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Data da última atualização: |
29/09/2009 |
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Autoria: |
ENGELMANN, F. |
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Título: |
Importance of desiccation for the cryopreservation of recalcitrant seed and vegetatively propagated species. |
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Ano de publicação: |
1997 |
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Fonte/Imprenta: |
Plant Genetic Resources Newsletter, n. 112, p. 9-18, 1997. |
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Idioma: |
Inglês |
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Conteúdo: |
Several new, vitrification-based cryopreservation protocols have been developed in recent years with which high survival rates have been obtained and which are applicable to a wide range of species and accessions within species. These protocols are now being used in large-scale experiments for numerous vegetatively propagated species. The development of cryopreservation techniques is much less advanced for advanced for long-term conservation of recalcitrant seed species. |
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Palavras-Chave: |
Preservação; Preservation; Recalcitrant seed; Semente recalcitrante. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 00996naa a2200169 a 4500
001 1370175
005 2009-09-29
008 1997 bl --- 0-- u #d
100 1 $aENGELMANN, F.
245 $aImportance of desiccation for the cryopreservation of recalcitrant seed and vegetatively propagated species.
260 $c1997
520 $aSeveral new, vitrification-based cryopreservation protocols have been developed in recent years with which high survival rates have been obtained and which are applicable to a wide range of species and accessions within species. These protocols are now being used in large-scale experiments for numerous vegetatively propagated species. The development of cryopreservation techniques is much less advanced for advanced for long-term conservation of recalcitrant seed species.
653 $aPreservação
653 $aPreservation
653 $aRecalcitrant seed
653 $aSemente recalcitrante
773 $tPlant Genetic Resources Newsletter$gn. 112, p. 9-18, 1997.
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Registro original: |
Embrapa Tabuleiros Costeiros (CPATC) |
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Cutter |
Registro |
Volume |
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URL |
Voltar
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Registro Completo
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Biblioteca(s): |
Embrapa Meio-Norte. |
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Data corrente: |
26/11/2020 |
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Data da última atualização: |
11/02/2021 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
A - 1 |
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Autoria: |
PEREIRA, S. A.; KIMPARA, J. M.; VALENTI, W. C. |
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Afiliação: |
STEFANY A. PEREIRA, Caunesp - São Paulo State University, Aquaculture Center, Jaboticabal, SP, Brazil; JANAINA MITSUE KIMPARA, CPAMN; WAGNER C. VALENTI, Caunesp - São Paulo State University, Aquaculture Center, Jaboticabal, SP, Brazil. |
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Título: |
Sustainability of the seaweed Hypnea pseudomusciformis farming in the tropical Southwestern Atlantic. |
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Ano de publicação: |
2021 |
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Fonte/Imprenta: |
Ecological Indicators, v. 121, e107101, Feb. 2021. |
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DOI: |
https://doi.org/10.1016/j.ecolind.2020.107101 |
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Idioma: |
Inglês |
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Conteúdo: |
Seaweed culture is generally referred to as a sustainable production system. Nevertheless, this concept is biased by an environmental approach only, neglecting the economic and social dimensions of sustainability. The objective of this study was to assess the sustainability of the seaweed Hypnea pseudomusciformis cultivation and its use as human food consumption. We developed a pilot farming with the Association of Algae Producers of Flecheiras and Guajiru, in the municipality of Trairi, Northeastern Brazil. We applied a set of indicators to access environmental, social, and economic dimensions of sustainability. |
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Palavras-Chave: |
Bioeconomia; Macroalgas; Socio-econômico; Sustentabilidade. |
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Thesagro: |
Ecossistema. |
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Thesaurus NAL: |
Macroalgae. |
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Categoria do assunto: |
X Pesquisa, Tecnologia e Engenharia |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/221116/1/Ecological-Indicators121.pdf
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Marc: |
LEADER 01324naa a2200229 a 4500
001 2127123
005 2021-02-11
008 2021 bl uuuu u00u1 u #d
024 7 $ahttps://doi.org/10.1016/j.ecolind.2020.107101$2DOI
100 1 $aPEREIRA, S. A.
245 $aSustainability of the seaweed Hypnea pseudomusciformis farming in the tropical Southwestern Atlantic.$h[electronic resource]
260 $c2021
520 $aSeaweed culture is generally referred to as a sustainable production system. Nevertheless, this concept is biased by an environmental approach only, neglecting the economic and social dimensions of sustainability. The objective of this study was to assess the sustainability of the seaweed Hypnea pseudomusciformis cultivation and its use as human food consumption. We developed a pilot farming with the Association of Algae Producers of Flecheiras and Guajiru, in the municipality of Trairi, Northeastern Brazil. We applied a set of indicators to access environmental, social, and economic dimensions of sustainability.
650 $aMacroalgae
650 $aEcossistema
653 $aBioeconomia
653 $aMacroalgas
653 $aSocio-econômico
653 $aSustentabilidade
700 1 $aKIMPARA, J. M.
700 1 $aVALENTI, W. C.
773 $tEcological Indicators$gv. 121, e107101, Feb. 2021.
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Embrapa Meio-Norte (CPAMN) |
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